The Hospitality Hub: IMInsights
Hospitality news, views, opinions and insights from the faculty, students and alumni of IMI Switzerland - one of the world’s leading Swiss hotel schools. By showcasing a range of voices from across the industry, we aim to keep you in touch with all the latest trends, innovations and break throughs in this fastest-growing of global marketplaces.
Episodes
![Exploring culinary careers with Planted's Julian Rehberg](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog18372295/The_Hospitality_Hub_Podcast_EPISODE_4_small_small_n9yqvu_300x300.png)
Friday Jul 19, 2024
Friday Jul 19, 2024
Tune in to our latest Hospitality Hub podcast and meet Julian Rehberg, a culinary developer at Planted. A young Swiss start-up company making waves with their innovative plant-based meats, Planted is working to have a positive impact on both our diets and the environment. Hear Julian's inspiring story which shows the diverse career paths available to our young culinary students.
![Innovation in Hospitality - a conversation with Life House Co-founder Rami Zeidan](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog18372295/The_Hospitality_Hub_Podcast_EPISODE_3_mini_7q86ry_300x300.png)
Thursday May 16, 2024
Thursday May 16, 2024
Check out episode 3 of IMI Switzerland's podcast where we are thrilled to chat with Rami Zeidan, the visionary co-founder of Life House. A hotel management and technology company revolutionising the industry for independent properties, Rami's story and Life House's evolution is sure to leave you informed and inspired...
![Tourism post Covid-19: issues, challenges and developments](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog18372295/the_hospitality_hub_podcast_episode_02_rjvkjm_300x300.jpg)
Wednesday Apr 10, 2024
Wednesday Apr 10, 2024
In our latest episode, we sit down with IMI senior tourism lecturer, Ioannis Evagelou and two of our BA (Hons) students, Amanda and JJ, to discuss the emerging challenges faced by the tourism sector in a post Covid-19 era. In a fascinating discussion, the students consider the complexities of the post-pandemic tourism landscape and their role as leaders of tomorrow shaping the industry's future.
![A conversation with Darren Teoh - Michelin Maestro](https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog18372295/imi_switzerland_the_hospitality_hub_podcast_episode_1_Darren_Teoh_5di63w_300x300.jpg)
Thursday Mar 28, 2024
Thursday Mar 28, 2024
We had a fantastic time catching up with alumnus Darren who talks to us about his culinary journey - from Swiss hospitality student to becoming Malaysia's first two Michelin-starred chef!
![Image](https://mcdn.podbean.com/mf/web/y38a85/imi_switzerland_the_hospitality_hub_podcast.jpg)
Hospitality views from future industry leaders
As a top-ranked hospitality school with students, alumni and faculty from across the globe, we felt we were ideally placed to bring together a full spectrum of perspectives on this exciting and fast-growing industry.
In this pod, we will speak to hospitality stakeholders at different stages of their career and from diverse cultural backgrounds, to gain unique perspectives on the current, and predicted future, state of the industry.
From Michelin-starred chefs to innovative start-up founders, we can't wait to dive into our global network and unearth fresh and unique perspectives on this most traditional of sectors.